Oatmeal Bread Trends, Analytics and Statistics

HighlightsOverviewInnovation AnalysisDiets & TraitsRestaurant Trends AnalysisHome Cooking

Food & Beverage Industry Trends Highlights

Oatmeal Bread popularity has changed by 22.46% over the past year. On average, Oatmeal Bread is consumed 1.25 times every year. Market adoption for Oatmeal Bread in restaurants is 0.15% and it is on 0.01% of recipes.

Oatmeal Bread plating ideas from top restaurants

Most popular Oatmeal Bread dishes in restaurants. May 2021 data See More
@alisonhendricks2052
Five Points Bakery (Buffalo, New York)
@kusum98916
Tartine Bakery (Sf, California)
@q317537
El Palmar Cocina Restaurant (San Antonio, Texas)
@lodgebreadco
Lodge Bread Co. (Culver City, California)

Fastest rising Oatmeal Bread pairings

The fastest rising ingredients, flavors, and drinks with Oatmeal Bread. May 2021 data See More
#1soda
#2water
33.98%
#3banana bread
24.84%
#4sugar
20.46%
#5sandwich
8.68%
#6chips
8.52%
#7oatmeal
3.02%
#8bananas
2.70%
#9tea
2.18%

Food Market Overview for Oatmeal Bread

Oatmeal Bread Growth Over Time

Monitor trends in Oatmeal Bread related conversations over the past year. May 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.00050.0010.00150.0020.00250.0030.00350.0040.00450.0050.0055

  • Annual Growth

    Oatmeal Bread consumption yearly growth rate
    22.46%

  • Annual Consumption Frequency

    Oatmeal Bread is consumed 1.25 times on average every year
    1.25
  • The percentage of the average American diet that Oatmeal Bread represents. May 2021 data

    Market Adoption

  • The popularity of Oatmeal Bread at home vs at restaurants. The dashed black line represents the breakdown of the industry average. May 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Oatmeal Bread

    Popularity in Restaurants

    0.15%
    956 of 621,918 Restaurants
    RestaurantFive Points Bakery
  • 0.01% of recipes have Oatmeal Bread

    Popularity in Recipes

    0.01%
    548 of 4,735,453 Recipes
    Top recipePeanut Butter Oatmeal Banana Bread
See the full report

Product & Culinary Innovation Analysis

The upcoming food industry trends for Oatmeal Bread. May 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Oatmeal Bread, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top raw ingredients Ingredients and Pairings
#1oatmeal
31.85%
#2oats
28.18%
#3bananas
6.08%
#4eggs
5.98%
#5butter
5.61%
Trending Ingredients and Pairings
#1wagyu
#2tikka masala sauce
#3harissa sauce
#4togarashi
#5corn syrup
Declining Ingredients and Pairings
#1beans
83.05%
#2sweet potatoes
73.07%
#3greek yogurt
70.66%
#4hummus
66.83%
#5rice
65.67%
See more raw ingredients trends

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Oatmeal Bread, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top prepared food Ingredients and Pairings
#1oatmeal bread
37.27%
#2bread
37.27%
#3banana bread
4.79%
#4mac & cheese
4.09%
#5sandwich
3.12%
Trending Ingredients and Pairings
#1wedge salad
#2lettuce salad
#3peppers salad
#4greek pitas
#5sweet potato pie
Declining Ingredients and Pairings
#1bagel
75.65%
#2sandwich bread
70.66%
#3wheat bread
67.99%
#4muffins
67.07%
#5scrambled eggs
64.24%
See more prepared food trends

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Oatmeal Bread, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top beverages Ingredients and Pairings
#1coffee
25.4%
#2water
18.02%
#3soda
11.51%
#4smoothie
11.17%
#5juice
10.72%
Trending Ingredients and Pairings
#1vanilla shake
#2pepsi
#3apple juice
#4sherry
#5whiskey
Declining Ingredients and Pairings
#1coffee
68.32%
#2smoothie
45.93%
#3juice
43.72%
#4beer
39.77%
#5latte
4.63%
See more beverages trends

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Oatmeal Bread

Diets Over Time

The dietary references with Oatmeal Bread over time. May 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '210102030405060708090100
  • grain free
  • nut free
  • vegan
  • lactose free

Most popular Oatmeal Bread related motivations

The leading motivations and claims consumers choose Oatmeal Bread compared to all other dishes. May 2021 data

  • fitness

    9.98%

  • protein

    7.43%

  • snack

    6.64%
See more diets insights

Restaurant Trends Analysis

Oatmeal Bread adoption in the restaurant industry and pricing segmentation. May 2021 analysis

Oatmeal Bread Pricing Analysis

Track the average price of Oatmeal Bread dishes across all price tiers. May 2021 data
$5.92$5.07$7.37$9.61$11AVG$$$$$$$$$$

  • Restaurant Penetration

    0.15% of restaurants serve. May 2021 data
    0.15%

  • Foodservice Cuisine Penetration

    The cuisine that offers Oatmeal Bread the most. May 2021 data
    american restaurant
    26%

  • Restaurant Menu Analysis

    1741 of menu items containing Oatmeal Bread. May 2021 data
    1,741

  • Dish Count Per Menu

    The average number of Oatmeal Bread dishes found in menus. May 2021 data
    1.82

Most Popular Oatmeal Bread Dishes

Most popular Oatmeal Bread posts from restaurants. May 2021 data
@alisonhendricks2052
Five Points Bakery (Buffalo, New York)
@kusum98916
Tartine Bakery (Sf, California)
@q317537
El Palmar Cocina Restaurant (San Antonio, Texas)
@lodgebreadco
Lodge Bread Co. (Culver City, California)
See competition analysis

Home Cooking

Discover Oatmeal Bread penetration in home cooking

Most Popular Recipes

The most notable variations of Oatmeal Bread recipes found online, and how they have performed over the past year. May 2021 data
How many online recipes exist for Oatmeal Bread. May 2021 data

Recipe Count

548
How many online recipes use Oatmeal Bread as an ingredient. May 2021 data

Used As Ingredient

3
See more cooking insights