Red Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Red plating ideas from top restaurants
Fastest rising Red pairings
#1 | apple | |
#2 | caramel | |
#3 | milk alternative | |
#4 | coconut milk | |
#5 | nut milk | |
#6 | oysters | |
#7 | chili | |
#8 | pastry | |
#9 | butter | |
#10 | sausage |
Percentage of restaurants that serve Red Popularity in Restaurants
61.14%368,210 of 602,215 Restaurants
Food Market Overview for Red
Red Growth Over Time
Annual Growth
Red consumption yearly growth rate24.77%Annual Consumption Frequency
Red is consumed 2.33 times on average every year2.33
The percentage of the average American diet that Red represents. February 2021 data Market Adoption
The popularity of Red at home vs at restaurants. The dashed black line represents the breakdown of the industry average. February 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Red Popularity in Restaurants
61.14%368,210 of 602,215 Restaurants
Product & Culinary Innovation Analysis
Most Popular vegetables Ingredients and Pairings
Most Popular food Ingredients and Pairings
Most Popular spices and herbs Ingredients and Pairings
Most Popular dairy Ingredients and Pairings
Top dairy Ingredients and Pairings | ||
#1 | cheese | |
#2 | cream | |
#3 | butter | |
#4 | milk | |
#5 | mozzarella |
Most Popular condiments Ingredients and Pairings
Most Popular alcohol Ingredients and Pairings
Top alcohol Ingredients and Pairings | ||
#1 | wine | |
#2 | red wine | |
#3 | beer | |
#4 | rose | |
#5 | white wine |