Food & Beverage Industry Trends Highlights

Red popularity has changed by 4.8% over the past year. On average, Red is consumed 2.42 times every year. Market adoption for Red in restaurants is 63.98% and it is on 0.82% of recipes.

Red plating ideas from top restaurants

Most popular Red dishes in restaurants. May 2021 data
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Hotel Fiesole (Skippack Township, Pennsylvania)
African Touch (Columbus, Ohio)
Tasty Pot - San Jose (San José, California)
Ruth's Chris Steak House - Cary - North Carolina (Cary, North Carolina)

Fastest rising Red pairings

The fastest rising ingredients, flavors, and drinks with Red. May 2021 data
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#1bread
17.03%
#2beer
15.18%
#3juice
14.90%
#4mac & cheese
14.47%
#5water
13.83%
#6leafy greens
11.03%
#7onion
9.21%
#8pepper
8.84%
#9salad
8.45%

Food Market Overview for Red

Red Growth Over Time

Monitor trends in Red related conversations over the past year. May 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.250.50.7511.251.51.7522.25
  • Annual Growth

    Red consumption yearly growth rate
    4.8%
  • Annual Consumption Frequency

    Red is consumed 2.42 times on average every year
    2.42
  • The percentage of the average American diet that Red represents. May 2021 data

    Market Adoption

  • The popularity of Red at home vs at restaurants. The dashed black line represents the breakdown of the industry average. May 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Red

    Popularity in Restaurants

    63.98%
    397,902 of 621,918 Restaurants
  • 0.82% of recipes have Red

    Popularity in Recipes

    0.82%
    38,642 of 4,735,453 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Red. May 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Red, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top raw ingredients Ingredients and Pairings
#1pepper
14.89%
#2onion
13.98%
#3leafy greens
12.34%
#4cheese
10.23%
#5garlic
8.93%
Declining Ingredients and Pairings
#1ditalini pasta
81.2%
#2pumpkin spice
76.37%
#3pink beans
72.07%
#4carob
71.42%
#5honey peanut butter
70.56%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Red, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top prepared food Ingredients and Pairings
#1mac & cheese
25.48%
#2bread
18.18%
#3salad
15.5%
#4cake
10.68%
#5soup
7.64%
Declining Ingredients and Pairings
#1pumpkin pie
78.85%
#2gingerbread
77.61%
#3nihari
76.04%
#4bourbon chicken
71.91%
#5kaiser buns
70.2%

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Red, as well as its fastest rising and falling ingredients. Broken down by food category. May 2021 data
Top beverages Ingredients and Pairings
#1red wine
21.64%
#2water
15.41%
#3juice
15.04%
#4beer
12.12%
#5fruit juice
9.46%
Declining Ingredients and Pairings
#1eggnog
95.36%
#2frappuccino
66.14%
#3pink moscato
65.34%
#4pernod
62.69%
#5budweiser
59.72%

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Red

Diets Over Time

The dietary references with Red over time. May 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2102.557.51012.51517.52022.525
  • grain free
  • nut free
  • vegan
  • lactose free

Most popular Red related motivations

The leading motivations and claims consumers choose Red compared to all other dishes. May 2021 data
  • fitness

    7.76%
  • snack

    3.70%
  • protein

    3.31%

Restaurant Trends Analysis

Red adoption in the restaurant industry and pricing segmentation. May 2021 analysis

Red Pricing Analysis

Track the average price of Red dishes across all price tiers. May 2021 data
$11.43$8.96$12.8$23.19$34.88AVG$$$$$$$$$$
  • Restaurant Penetration

    63.98% of restaurants serve. May 2021 data
    63.98%
  • Foodservice Cuisine Penetration

    The cuisine that offers Red the most. May 2021 data
    seafood restaurant
    33%
  • Restaurant Menu Analysis

    5714608 of menu items containing Red. May 2021 data
    5,714,608
  • Dish Count Per Menu

    The average number of Red dishes found in menus. May 2021 data
    14.36

Most Popular Red Dishes

Most popular Red posts from restaurants. May 2021 data
Hotel Fiesole (Skippack Township, Pennsylvania)
African Touch (Columbus, Ohio)
Tasty Pot - San Jose (San José, California)
Ruth's Chris Steak House - Cary - North Carolina (Cary, North Carolina)

Home Cooking

Discover Red penetration in home cooking

Most Popular Recipes

The most notable variations of Red recipes found online, and how they have performed over the past year. May 2021 data