Beef Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Beef plating ideas from top restaurants
Fastest rising Beef pairings
Percentage of restaurants that serve Beef Popularity in Restaurants
69.71%456,998 of 655,584 RestaurantsPercentage of all Beef recipes Popularity in Recipes
1.58%83,395 of 5,264,673 Recipes
Food Market Overview for Beef
Beef Growth Over Time
Annual Growth
Beef consumption yearly growth rate-13.49%Annual Consumption Frequency
Beef is consumed 2.81 times on average every year2.81
The percentage of the average American diet that Beef represents. December 2021 data Market Adoption
The popularity of Beef at home vs at restaurants. The dashed black line represents the breakdown of the industry average. December 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Beef Popularity in Restaurants
69.71%456,998 of 655,584 Restaurants1.58% of recipes have Beef Popularity in Recipes
1.58%83,395 of 5,264,673 Recipes
Product & Culinary Innovation Analysis
Most Popular raw ingredients Ingredients and Pairings
Trending Ingredients and Pairings | ||
| #1 | idiazabal | |
| #2 | blueberry syrup | |
| #3 | maraschino cherry | |
| #4 | oat flour | |
| #5 | coconut creamer | |
Declining Ingredients and Pairings | ||
| #1 | french vanilla creamer | |
| #2 | chickpea protein | |
| #3 | fiddlehead | |
| #4 | scottish salmon | |
| #5 | greek olive oil | |