Soy Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Soy plating ideas from top restaurants
Fastest rising Soy pairings
Percentage of restaurants that serve Soy Popularity in Restaurants
15.19%94,474 of 621,918 RestaurantsPercentage of all Soy recipes Popularity in Recipes
0.15%7,310 of 4,735,453 Recipes
Food Market Overview for Soy
Soy Growth Over Time
Annual Growth
Soy consumption yearly growth rate21.99%Annual Consumption Frequency
Soy is consumed 2.06 times on average every year2.06
The percentage of the average American diet that Soy represents. August 2021 data Market Adoption
The popularity of Soy at home vs at restaurants. The dashed black line represents the breakdown of the industry average. August 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Soy Popularity in Restaurants
15.19%94,474 of 621,918 Restaurants0.15% of recipes have Soy Popularity in Recipes
0.15%7,310 of 4,735,453 Recipes
Product & Culinary Innovation Analysis
Most Popular raw ingredients Ingredients and Pairings
Trending Ingredients and Pairings | ||
| #1 | pizza mozzarella cheese | |
| #2 | calcium chloride | |
| #3 | gorgonzola dolce | |
| #4 | solid white tuna | |
| #5 | irish cheddar | |
Declining Ingredients and Pairings | ||
| #1 | carob | |
| #2 | mozzarella sticks | |
| #3 | green tomatoes | |
| #4 | beet hummus | |
| #5 | pickle relish | |
Most Popular prepared food Ingredients and Pairings
Top prepared food Ingredients and Pairings | ||
| #1 | noodles | |
| #2 | ||