Fried Dough Trends, Analytics and Statistics

HighlightsOverviewInnovation AnalysisDiets & TraitsRestaurant Trends AnalysisHome Cooking

Food & Beverage Industry Trends Highlights

Fried Dough popularity has changed by 10.85% over the past year. On average, Fried Dough is consumed 1.19 times every year. Market adoption for Fried Dough in restaurants is 0.97% and it is on 0% of recipes.

Fried Dough plating ideas from top restaurants

Most popular Fried Dough dishes in restaurants. March 2021 data See More
@indofoodexphl
M Kee (Philadelphia, Pennsylvania)
@bob_gadsby
Kenny O'bryan's Pub & Grille (East Bridgewater, Massachusetts)
@minte_eats
Noodle House (Chino Hills, California)
@eats.and.the.city
Limani (Roslyn Estates, New York)

Fastest rising Fried Dough pairings

The fastest rising ingredients, flavors, and drinks with Fried Dough. March 2021 data See More
#1tilapia
#2rose
#3crab
#4wine
#5shells
87.99%
#6salmon
83.29%
#7pasta
82.88%
#8apple
67.58%
#9caramel
66.63%
#10bread
56.72%

Food Market Overview for Fried Dough

Fried Dough Growth Over Time

Monitor trends in Fried Dough related conversations over the past year. March 2021 Data
Dec '19Jan '20Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '2100.0010.0020.0030.0040.0050.0060.0070.0080.009

  • Annual Growth

    Fried Dough consumption yearly growth rate
    10.85%

  • Annual Consumption Frequency

    Fried Dough is consumed 1.19 times on average every year
    1.19
  • The percentage of the average American diet that Fried Dough represents. March 2021 data

    Market Adoption

  • The popularity of Fried Dough at home vs at restaurants. The dashed black line represents the breakdown of the industry average. March 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Fried Dough

    Popularity in Restaurants

    0.97%
    5,800 of 597,012 Restaurants
    RestaurantM Kee
  • 0% of recipes have Fried Dough

    Popularity in Recipes

    0%
    77 of 4,598,338 Recipes
    Top recipeAir Fryer, Air Fried, Fried Dough Balls (Pizza Dough) Italian Zeppole
See the full report

Product & Culinary Innovation Analysis

The upcoming food industry trends for Fried Dough. March 2021 data

Most Popular food Ingredients and Pairings

Highlights the most popular food ingredients with Fried Dough, as well as its fastest rising and falling ingredients. Broken down by food category. March 2021 data
Top food Ingredients and Pairings
#1fried dough
63.78%
#2pastry
8.69%
#3bread
6.49%
#4eggs
4.48%
#5beignet
4.31%
Trending Ingredients and Pairings
#1fettuccine alfredo
#2white pizza
#3quiche
#4vegetable potstickers
#5ciabatta
Declining Ingredients and Pairings
#1empanada
64.06%
#2hamburger
59.27%
#3tortillas
51.12%
#4tacos
45.69%
#5churro
38.67%
See more food trends

Most Popular desserts Ingredients and Pairings

Highlights the most popular desserts ingredients with Fried Dough, as well as its fastest rising and falling ingredients. Broken down by food category. March 2021 data
Top desserts Ingredients and Pairings
#1donuts
41.23%
#2cake
14.95%
#3ice cream
10.09%
#4funnel cake
8.08%
#5caramel
6.94%
Trending Ingredients and Pairings
#1chocolate fudge cake
#2bundt cake
#3banana bread
#4lemon cream
#5chocolate biscuits
Declining Ingredients and Pairings
#1pudding
61.81%
#2ice cream
56.36%
#3dulce de leche
41.81%
#4crepes
36.52%
#5cheese cake
25.94%
See more desserts trends

Most Popular bakery Ingredients and Pairings

Highlights the most popular bakery ingredients with Fried Dough, as well as its fastest rising and falling ingredients. Broken down by food category. March 2021 data
Top bakery Ingredients and Pairings
#1sugar
48.86%
#2chocolate
27.65%
#3flour
8.92%
#4yeast
4.36%
#5baking powder
1.88%
Trending Ingredients and Pairings
#1croissant dough
#2stevia
#3vanilla sugar
#4chocolate bar
#5caramel chocolate
Declining Ingredients and Pairings
#1chocolate chips
56.36%
#2dark chocolate
38.9%
#3rice flour
23.63%
See more bakery trends

Most Popular dairy Ingredients and Pairings

Highlights the most popular dairy ingredients with Fried Dough, as well as its fastest rising and falling ingredients. Broken down by food category. March 2021 data
Top dairy Ingredients and Pairings
#1cheese
28.6%
#2cream
21.45%
#3milk
14.71%
#4butter
12.45%
#5sour cream
4.62%
Trending Ingredients and Pairings
#1pimento cheese
#2provolone
#3whole milk
#4mexican cheese
#5gorgonzola
Declining Ingredients and Pairings
#1cream cheese
48%
#2sour cream
34.3%
#3custard
25.03%
#4condensed milk
23.63%
#5cream
20.89%
See more dairy trends

Most Popular spices and herbs Ingredients and Pairings

Highlights the most popular spices and herbs ingredients with Fried Dough, as well as its fastest rising and falling ingredients. Broken down by food category. March 2021 data
Top spices and herbs Ingredients and Pairings
#1cinnamon
26.94%
#2cinnamon sugar
12.18%
#3salt
11.56%
#4garlic
10.95%
#5pepper
9.73%
Trending Ingredients and Pairings
#1bee pollen
#2seasoned salt
#3rooibos
#4bay leaf
#5anise
Declining Ingredients and Pairings
#1pepper
43.54%
#2saffron
43.17%
#3chili oil
38.9%
#4cumin
21.17%
#5oregano
12.72%
See more spices and herbs trends

Most Popular meat Ingredients and Pairings

Highlights the most popular meat ingredients with Fried Dough, as well as its fastest rising and falling ingredients. Broken down by food category. March 2021 data
Top meat Ingredients and Pairings
#1chicken
21.02%
#2pork
19.32%
#3sausage
15.34%
#4beef
11.43%
#5steak
9.3%
Trending Ingredients and Pairings
#1canadian bacon
#2beef brisket
#3pork sausage
#4goat meat
#5drumstick
Declining Ingredients and Pairings
#1franks
38.9%
#2hot dog
38.9%
#3lamb
9.49%
#4