Food & Beverage Industry Trends Highlights

Flour popularity has changed by 34.85% over the past year. On average, Flour is consumed 2.59 times every year. Market adoption for Flour in restaurants is 25.02% and it is on 0.25% of recipes.

Flour plating ideas from top restaurants

Most popular Flour dishes in restaurants. June 2021 data
See More
Blue Pig Tavern (Cape May, New Jersey)
Honeybrains (New York, New York)
Purple Yam - Brooklyn (Nyc, New York)
Sister Pie (Detroit, Michigan)

Fastest rising Flour pairings

The fastest rising ingredients, flavors, and drinks with Flour. June 2021 data
See More
#1juice
13.18%
#2cake
12.56%
#3mac & cheese
7.01%
#4salt
6.90%
#5water
6.84%
#6butter
6.59%
#7bread
4.96%
#8soda
2.42%
#9eggs
1.66%

Food Market Overview for Flour

Flour Growth Over Time

Monitor trends in Flour related conversations over the past year. June 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.10.20.30.40.50.60.70.80.91
  • Annual Growth

    Flour consumption yearly growth rate
    34.85%
  • Annual Consumption Frequency

    Flour is consumed 2.59 times on average every year
    2.59
  • The percentage of the average American diet that Flour represents. June 2021 data

    Market Adoption

  • The popularity of Flour at home vs at restaurants. The dashed black line represents the breakdown of the industry average. June 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Flour

    Popularity in Restaurants

    25.02%
    155,612 of 621,918 Restaurants
  • 0.25% of recipes have Flour

    Popularity in Recipes

    0.25%
    11,862 of 4,735,453 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Flour. June 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Flour, as well as its fastest rising and falling ingredients. Broken down by food category. June 2021 data
Top raw ingredients Ingredients and Pairings
#1flour
30.87%
#2salt
10.14%
#3butter
9.64%
#4eggs
8.72%
#5sugar
8.3%
Declining Ingredients and Pairings
#1hatch chiles
88.62%
#2huckleberry
88.07%
#3pumpkin spice
82.66%
#4garden herbs
75.88%
#5shimeji mushrooms
75.07%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Flour, as well as its fastest rising and falling ingredients. Broken down by food category. June 2021 data
Top prepared food Ingredients and Pairings
#1bread
23.89%
#2cake
13.78%
#3mac & cheese
13.47%
#4cookie
10.03%
#5biscuits
9.59%
Declining Ingredients and Pairings
#1sweet potato hash
80.7%
#2pumpkin pie
80.48%
#3gingerbread
77.67%
#4sandwich buns
76.39%
#5chicken fried rice
74.49%

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Flour, as well as its fastest rising and falling ingredients. Broken down by food category. June 2021 data
Top beverages Ingredients and Pairings
#1water
30.7%
#2soda
17.6%
#3juice
13.24%
#4tea
9.21%
#5fruit juice
8.69%
Declining Ingredients and Pairings
#1eggnog
82.15%
#2coconut juice
64.78%
#3moscato
62.39%
#4caramel macchiato
60.37%
#5grappa
53.77%

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Flour

Diets Over Time

The dietary references with Flour over time. June 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '21051015202530354045
  • nut free
  • grain free
  • vegan
  • lactose free

Most popular Flour related motivations

The leading motivations and claims consumers choose Flour compared to all other dishes. June 2021 data
  • snack

    7.67%
  • fitness

    7.45%
  • protein

    6.93%

Restaurant Trends Analysis

Flour adoption in the restaurant industry and pricing segmentation. June 2021 analysis

Flour Pricing Analysis

Track the average price of Flour dishes across all price tiers. June 2021 data
$8$5.72$11.54$13.31$13.88AVG$$$$$$$$$$
  • Restaurant Penetration

    25.02% of restaurants serve. June 2021 data
    25.02%
  • Foodservice Cuisine Penetration

    The cuisine that offers Flour the most. June 2021 data
    mexican restaurant
    31%
  • Restaurant Menu Analysis

    2002005 of menu items containing Flour. June 2021 data
    2,002,005
  • Dish Count Per Menu

    The average number of Flour dishes found in menus. June 2021 data
    12.87

Most Popular Flour Dishes

Most popular Flour posts from restaurants. June 2021 data
Blue Pig Tavern (Cape May, New Jersey)
Honeybrains (New York, New York)
Purple Yam - Brooklyn (Nyc, New York)
Sister Pie (Detroit, Michigan)

Home Cooking

Discover Flour penetration in home cooking