Turbinado sugar Trends, Data and Analytics

Food & Beverage Industry Trends Highlights

Turbinado Sugar plating ideas from top restaurants

Fastest rising Turbinado Sugar pairings


#1	calamari
#2	squid
#3	smoked salmon
#4	tempeh
#5	pumpkin
#6	brie
#7	shrimp
#8	liqueur
#9	apple
#10	caramel	69.37%

Percentage of restaurants that serve Turbinado Sugar
Popularity in Restaurants
0.91%
5,507 of 602,215 Restaurants
RestaurantZou Zou's Cafe & Coffee Bar
Percentage of all Turbinado Sugar recipes
Popularity in Recipes
0%
5 of 4,109,158 Recipes
Top recipePumpkin Chocolate Chip Cookie Recipe with Pumpkin Spice Streusel By Irvin Lin Don’t be put off by the long list of ingredients. The recipe comes together surprisingly fast. The streusel has a few ingredients that aren’t common in most pantries, like cacao nibs and turbinado sugar. I’ve included substitutions as well if you don’t want to run out and buy new ingredients. You can make the streusel ahead of time and let it sit in the fridge up to 2 days ahead of time in an airtight container or ziplock bag before or after you bake it (if you bake it ahead of time, just make sure it’s completely cool before you store it). Or you can make a double or triple batch of it and freeze it for up to a month for use in the future. One thing to note, the pumpkin in the cookie takes the place of the eggs, so I imagine (though I haven’t tested it) that this recipe can easily be adapted to vegan if you want by subbing out the butter with coconut oil or a vegan butter stick. Just skip the step where I brown the butter. If you do try it vegan style, let me know in the comments how it turned out. Recipe idea inspired by a story in Fine Cooking Cookie recipe adapted from Sally’s Baking Addiction Ingredients Streusel 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cups (175 g) all-purpose flour 1/4 cup (32 g) cacao nibs or chopped walnuts 1/4 cup (50 g) white granulated sugar 3 tablespoons dark brown sugar 2 tablespoons Turbinado sugar (sometimes called Sugar in the Raw, you can substitute dark brown sugar) 2 tablespoon unsweetened natural cocoa powder (not Dutch-process) 1 teaspoon pumpkin pie spice blend 3/4 teaspoon kosher salt Cookie batter 10 tablespoons (145 g) unsalted butter 1/2 cup (100 g) white granulated sugar 1/4 cup (55 g) packed dark brown sugar 1 teaspoon vanilla extract 3/4 teaspoon pumpkin pie spice blend 1/4 teaspoon nutmeg 1/4 teaspoon kosher salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 6 tablespoons (110 g) pumpkin puree (not pie filling) 1 1/2 cups (210 g) all-purpose flour 1/2 cup (85 g) chopped dark chocolate (something you like to eat out of hand) To finish 1 to 2 teaspoon of flaky sea salt like Maldon or kosher salt Directions 1. Make the streusel by melting the butter in a large microwave safe bowl until just liquid. Add the remaining ingredients and toss until clumps start to form. Place in the freezer for 10 minutes. While the streusel is chilling, line a baking sheet with parchment paper and preheat the oven to 350ºF. Once the streusel is chill, spread it out on a baking sheet and bake for 12 to 15 minutes, stirring once in-between. The streusel won’t change much in color and will still seem soft but will crisp up once you cooled. Let cool to room temperature. 2. While the streusel is baking, make the cookie batter by first placing the butter in a large skillet and cooking on high heat it until it melts. Reduce to medium heat and stir constantly until the milk solids of the butter start to just turn a light shade of brown. Turn the heat off and continue to cook using the residual heat of the pan until the milk solids are golden brown and smell fragrant and nutty. Immediately pour into the bowl of a stand mixer fitted with a paddle attachment, making sure to scrap in all the brown bits. 3. Add the both sugars, vanilla, pumpkin pie spice blend, nutmeg, salt, baking powder and baking soda into the bowl with the browned butter. Turn the mixer to low and stir until all the dry ingredients are moist and incorporated. Add the pumpkin puree and mix until incorporated. Add the flour and mix until the dry ingredients are completely absorbed. Place the cookie dough in the refrigerator for 30 minutes (or overnight). 4. Once the dough has chilled preheat the oven back to 350ºF and line a baking sheet with a silicon baking mat or parchment paper. Add the chocolate to the dough, reserving about 1 to 2 tablespoons of the chocolate to garnish the cookies. Add the streusel, reserving about 2 tablespoons of the streusel to garnish the cookie as well. Using a wooden spoon or your clean hands, mix in the chocolate and streusel, folding and squeezing the dough together until the solid parts are incorporated. 5. Pinch off a heaping tablespoon of the dough and roll into a 1-inch ball. Place on the baking sheet and then press down with the palm of your hand to create a 1 3/4-inch round disk. Press some chunks of streusel into the top of the cookie then press a couple of pieces of chocolate into the top of the cookie disk as well. Sprinkle with a pinch of the finishing salt and repeat with the remaining dough. 6. Bake in the oven for 9 to 11 minutes or until the sides of the cookie start to look a little dry. Don’t overbake though, you want these cookies to be slightly underdone in the middle. Let them sit on the baking sheet after you’ve taken them from the oven for 10 minutes to continue to set and cook. Then carefully move them to a cooling rack, the cookies will be a bit soft and fragile but will firm up as they cool. Makes 24 cookies

Food Market Overview for Turbinado Sugar

Turbinado Sugar Growth Over Time

Annual Growth
Turbinado Sugar consumption yearly growth rate
41.7%
Annual Consumption Frequency
Turbinado Sugar is consumed 1.25 times on average every year
1.25

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Product & Culinary Innovation Analysis

Most Popular bakery Ingredients and Pairings


Top bakery Ingredients and Pairings
#1	turbinado sugar	36.48%
#2	sugar	35.12%
#3	flour	7.72%
#4	chocolate	5.26%
#5	brown sugar	3.48%


Trending Ingredients and Pairings
#1	chickpea flour
#2	gluten free flour
#3	splenda
#4	palm sugar
#5	corn syrup


Declining Ingredients and Pairings
#1	almond flour	32.35%
#2	nut flour	13.55%
#3	stevia	8.47%
#4	sugar	1.42%
#5	flour	0.68%

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Most Popular food Ingredients and Pairings


Top food Ingredients and Pairings
#1	pastry	19.34%
#2	eggs	14.95%
#3	bread	14.85%
#4	cookie	10.38%
#5	biscuit	10.38%


Trending Ingredients and Pairings
#1	raisin bread
#2	quinoa salad
#3	ciabatta
#4	grilled chicken
#5	bacon cheese


Declining Ingredients and Pairings
#1	sandwich	32.35%
#2	french toast	22.2%
#3	broth	13.55%
#4	egg whites	13.55%
#5	biscuit	13.27%

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Most Popular spices and herbs Ingredients and Pairings


Top spices and herbs Ingredients and Pairings
#1	salt	25.64%
#2	vanilla	19.72%
#3	cinnamon	16.97%
#4	ginger	6.43%
#5	zest	6.25%


Trending Ingredients and Pairings
#1	spice rub
#2	organic vanilla
#3	hot pepper
#4	chili oil
#5	smoked paprika


Declining Ingredients and Pairings
#1	cayenne	55.54%
#2	vanilla	28.36%
#3	cumin	18.1%
#4	coriander	13.55%
#5	chipotle	13.55%

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Most Popular fruits Ingredients and Pairings


Top fruits Ingredients and Pairings
#1	berries	22.04%
#2	lemon	14.58%
#3	blueberries	11.13%
#4	apple	10.27%
#5	bananas	8.49%


Trending Ingredients and Pairings
#1	asian pear
#2	dried apricots
#3	dried apple
#4	prunes
#5	kiwi


Declining Ingredients and Pairings
#1	strawberries	90.51%
#2	berries	66.89%
#3	blueberries	58.27%
#4	mango	49.8%
#5	peaches	48.13%

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Most Popular dairy Ingredients and Pairings


Top dairy Ingredients and Pairings
#1	butter	31.4%
#2	cream	20.91%
#3	milk	19.18%
#4	cheese	7.56%
#5	yogurt	6.08%


Trending Ingredients and Pairings
#1	cheddar jack
#2	cheese sauce
#3	jack cheese
#4	blue cheese
#5	brie


Declining Ingredients and Pairings
#1	yogurt	49.4%
#2	whole milk	48.13%
#3	greek yogurt	43.42%
#4	buttermilk	35.16%
#5	heavy cream	30.84%

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Most Popular beverages Ingredients and Pairings


Top beverages Ingredients and Pairings
#1	water	17.96%
#2	juice	17.55%
#3	soda	16.23%
#4	coffee	15.31%
#5	fruit juice	12.86%


Trending Ingredients and Pairings
#1	grape juice
#2	root beer
#3	chai tea
#4	club soda
#5	hot tea


Declining Ingredients and Pairings
#1	fruit juice	38.25%
#2	juice	23.1%
#3	water	11.59%
#4	lemonade	8.47%
#5	seltzer	2.75%

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Turbinado Sugar Trends, Analytics and Statistics

Food & Beverage Industry Trends Highlights

Turbinado Sugar plating ideas from top restaurants

Fastest rising Turbinado Sugar pairings

Popularity in Restaurants

Popularity in Recipes

Food Market Overview for Turbinado Sugar

Turbinado Sugar Growth Over Time

Annual Growth

Annual Consumption Frequency

Market Adoption

Home vs Restaurant Consumption

Popularity in Restaurants

Popularity in Recipes

Product & Culinary Innovation Analysis

Most Popular bakery Ingredients and Pairings

Most Popular food Ingredients and Pairings

Most Popular spices and herbs Ingredients and Pairings

Most Popular fruits Ingredients and Pairings

Most Popular dairy Ingredients and Pairings

Most Popular beverages Ingredients and Pairings