Spiralised zucchini trends - consumption analysis and statistics 2024 report

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Trend overview

  • Social conversations about Spiralised Zucchini have declined by -2.77% over the past year
  • 0.04% restaurants offer Spiralised Zucchini on their menus
  • The fastest rising consumer need for Spiralised Zucchini is Protein
  • The dominating diet for Spiralised Zucchini is Low Sodium

Trend performance of spiralised zucchini

Trend analysis over time and across social, menus and recipes

Trend data

Created with Highcharts 9.3.3DateValuesDec22Jan23Feb23Mar23Apr23May23Jun23Jul23Aug23Sep23Oct23Nov23Dec23Jan24Feb240%0.0005%0.001%0.0015%0.002%0.0025%0.003%
Trendlinesocial-trendShare of discussion

Diets

The dietary references with spiralised zucchini over time
Created with Highcharts 9.3.3Low SodiumVeganPlant BasedLow CarbDec22Jan23Feb23Mar23Apr23May23Jun23Jul23Aug23Sep23Oct23Nov23Dec23Jan24Feb240204060

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Frequently asked questions about

Discover the insights that are most commonly searched for your query

Is Spiralised zucchini trending?

Spiralised zucchini is not trending, with a decrease of -2.77% in social discussions in the last year

How many restaurants offer Spiralised zucchini on their menus?

There are 379 restaurants currently offering Spiralised zucchini on their menu

What is the most popular recipe for Spiralised zucchini in 2024?

'Spiralized Zucchini Breakfast in Sausage Cream Sauce (GF)' is the most popular recipe for April 2024

What are the top trending ingredients & flavor pairings for Spiralised zucchini?

White wine, Soda, Chicken broth, Smoothie, Garlic are the most trending flavors pairings for Spiralised zucchini

Top Spiralised zucchini dishes in restaurants?

Most popular dishes in restaurant social discussions Chicken alfredo, Mongolian beef, Rice noodles, Cauliflower rice, Toast

What is the most trending diet for Spiralised zucchini?

Low sodium is the most trending diet for Spiralised zucchini

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