Food & Beverage Industry Trends Highlights

Shoyu popularity has changed by 5.74% over the past year. On average, Shoyu is consumed 1.58 times every year. Market adoption for Shoyu in restaurants is 0.95% and it is on 0.01% of recipes.

Shoyu plating ideas from top restaurants

Most popular Shoyu dishes in restaurants. December 2021 data
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Kamado Ramen (Huntsville, Alabama)
Zen Ramen & Sushi Burrito (Gainesville, Georgia)
Ramen Bar By Hajime (Alpharetta, Georgia)
Kizuki Ramen & Izakaya (Westfield, Indiana)

Fastest rising Shoyu pairings

The fastest rising ingredients, flavors, and drinks with Shoyu. December 2021 data
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#1beer
#2tea
33.33%
#3sake
27.50%
#4pork
12.83%
#5fish
9.42%
#6chicken
5.88%
#7salad
5.10%
#8soup
1.18%
#9ramen
1.11%

Food Market Overview for Shoyu

Shoyu Growth Over Time

Monitor trends in Shoyu related conversations over the past year. December 2021 Data
Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '21Apr '21May '21Jun '21Jul '21Aug '21Sep '21Oct '2100.00250.0050.00750.010.01250.0150.01750.020.02250.0250.0275
  • Annual Growth

    Shoyu consumption yearly growth rate
    5.74%
  • Annual Consumption Frequency

    Shoyu is consumed 1.58 times on average every year
    1.58
  • The percentage of the average American diet that Shoyu represents. December 2021 data

    Market Adoption

  • The popularity of Shoyu at home vs at restaurants. The dashed black line represents the breakdown of the industry average. December 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Shoyu

    Popularity in Restaurants

    0.95%
    6,199 of 655,584 Restaurants
  • 0.01% of recipes have Shoyu

    Popularity in Recipes

    0.01%
    323 of 5,264,673 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Shoyu. December 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Shoyu, as well as its fastest rising and falling ingredients. Broken down by food category. December 2021 data
Top raw ingredients Ingredients and Pairings
#1shoyu
42.17%
#2chicken
8.89%
#3fish
7.91%
#4rice
6.97%
#5pork
6.77%
Trending Ingredients and Pairings
#1passion fruit
#2paprika
#3mussel
#4black cod
#5gravy
Declining Ingredients and Pairings
#1thyme
100%
#2gochugaru
100%
#3american cheese
100%
#4coconut aminos
100%
#5loin
100%