On The Go Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
On The Go plating ideas from top restaurants
Fastest rising On The Go pairings
Percentage of restaurants that serve On The Go Popularity in Restaurants
4.32%28,307 of 655,584 RestaurantsPercentage of all On The Go recipes Popularity in Recipes
0.01%350 of 5,264,673 Recipes
Food Market Overview for On The Go
On The Go Growth Over Time
Annual Growth
On The Go consumption yearly growth rate-29.79%Annual Consumption Frequency
On The Go is consumed 1.76 times on average every year1.76
The percentage of the average American diet that On The Go represents. November 2021 data Market Adoption
The popularity of On The Go at home vs at restaurants. The dashed black line represents the breakdown of the industry average. November 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve On The Go Popularity in Restaurants
4.32%28,307 of 655,584 Restaurants0.01% of recipes have On The Go Popularity in Recipes
0.01%350 of 5,264,673 Recipes
Product & Culinary Innovation Analysis
Most Popular raw ingredients Ingredients and Pairings
Trending Ingredients and Pairings | ||
| #1 | anchovy | |
| #2 | barbados cherry | |
| #3 | dairy free cheese | |
| #4 | peri peri pepper | |
| #5 | shitake mushroom | |