Marjoram Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Marjoram plating ideas from top restaurants
Fastest rising Marjoram pairings
Percentage of restaurants that serve Marjoram Popularity in Restaurants
0.16%932 of 597,012 Restaurants
Food Market Overview for Marjoram
Marjoram Growth Over Time
Annual Growth
Marjoram consumption yearly growth rate40.29%Annual Consumption Frequency
Marjoram is consumed 1.26 times on average every year1.26
The percentage of the average American diet that Marjoram represents. February 2021 data Market Adoption
The popularity of Marjoram at home vs at restaurants. The dashed black line represents the breakdown of the industry average. February 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Marjoram Popularity in Restaurants
0.16%932 of 597,012 Restaurants
Product & Culinary Innovation Analysis
Most Popular spices and herbs Ingredients and Pairings
Most Popular vegetables Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | baby mushrooms | |
#2 | jicama | |
#3 | brown onion | |
#4 | seasonal greens | |
#5 | mustard greens |
Most Popular condiments Ingredients and Pairings
Top condiments Ingredients and Pairings | ||
#1 | oil | |
#2 | olive oil | |
#3 | vinegar | |
#4 | chili | |
#5 | lemon juice |
Most Popular dairy Ingredients and Pairings
Most Popular food Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | banh mi | |
#2 | cheese sticks | |
#3 | shrimp tempura | |
#4 | shrimp scampi | |
#5 | chopped salad |