Lump Crab Meat Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Lump Crab Meat plating ideas from top restaurants
Fastest rising Lump Crab Meat pairings
#1 | beyond meat | |
#2 | seitan | |
#3 | tofu | |
#4 | cashew milk | |
#5 | coffee | |
#6 | crawfish | |
#7 | sea bass | |
#8 | chocolate cake | |
#9 | apple | |
#10 | bourbon |
Percentage of restaurants that serve Lump Crab Meat Popularity in Restaurants
1.11%6,683 of 602,215 RestaurantsPercentage of all Lump Crab Meat recipes Popularity in Recipes
0%5 of 4,109,158 Recipes
Food Market Overview for Lump Crab Meat
Lump Crab Meat Growth Over Time
Annual Growth
Lump Crab Meat consumption yearly growth rate43.16%Annual Consumption Frequency
Lump Crab Meat is consumed 1.33 times on average every year1.33
The percentage of the average American diet that Lump Crab Meat represents. December 2020 data Market Adoption
The popularity of Lump Crab Meat at home vs at restaurants. The dashed black line represents the breakdown of the industry average. December 2020 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Lump Crab Meat Popularity in Restaurants
1.11%6,683 of 602,215 Restaurants0% of recipes have Lump Crab Meat Popularity in Recipes
0%5 of 4,109,158 Recipes
Product & Culinary Innovation Analysis
Most Popular food Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | chili cheese fries | |
#2 | sweet potato hash | |
#3 | pumpernickel bread | |
#4 | falafel | |
#5 | potato hash |
Most Popular seafood Ingredients and Pairings
Top seafood Ingredients and Pairings | ||
#1 | lump crab meat | |
#2 | crab meat | |
#3 | shrimp | |
#4 | scallops | |
#5 | oysters |
Most Popular vegetables Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | baby corn | |
#2 | split peas | |
#3 | bella mushrooms | |
#4 | butter beans | |
#5 | water chestnuts |
Most Popular dairy Ingredients and Pairings
Trending Ingredients and Pairings | ||
#1 | vegan cheese | |
#2 | romano cheese | |
#3 | sharp provolone | |
#4 | cream butter | |
#5 | manchego |