Japanese Eggplant Trends, Analytics and Statistics

HighlightsOverviewInnovation AnalysisDiets & TraitsRestaurant Trends AnalysisHome Cooking

Food & Beverage Industry Trends Highlights

Japanese Eggplant popularity has changed by 20.15% over the past year. On average, Japanese Eggplant is consumed 1.21 times every year. Market adoption for Japanese Eggplant in restaurants is 0.33% and it is on 0% of recipes.

Japanese Eggplant plating ideas from top restaurants

Most popular Japanese Eggplant dishes in restaurants. August 2021 data See More
@foodtravelview
Ivan Ramen (Nyc, New York)
@jomamashungry
Nishino (Seattle, Washington)
@tamalemala_808
Doraku Kaka'ako Izakaya And Sushi (Honolulu, Hawaii)
@lainey_made
Pleasantry (Cincinnati, Ohio)

Fastest rising Japanese Eggplant pairings

The fastest rising ingredients, flavors, and drinks with Japanese Eggplant. August 2021 data See More
#1sake
#2sushi
78.32%
#3juice
37.68%
#4miso
20.08%
#5leafy greens
18.41%
#6mac & cheese
14.59%
#7salad
11.95%
#8water
7.70%
#9eggplant
1.41%

Food Market Overview for Japanese Eggplant

Japanese Eggplant Growth Over Time

Monitor trends in Japanese Eggplant related conversations over the past year. August 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.0010.0020.0030.0040.0050.0060.007

  • Annual Growth

    Japanese Eggplant consumption yearly growth rate
    20.15%

  • Annual Consumption Frequency

    Japanese Eggplant is consumed 1.21 times on average every year
    1.21
  • The percentage of the average American diet that Japanese Eggplant represents. August 2021 data

    Market Adoption

  • The popularity of Japanese Eggplant at home vs at restaurants. The dashed black line represents the breakdown of the industry average. August 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Japanese Eggplant

    Popularity in Restaurants

    0.33%
    2,027 of 621,918 Restaurants
    RestaurantIvan Ramen
  • 0% of recipes have Japanese Eggplant

    Popularity in Recipes

    0%
    186 of 4,735,453 Recipes
    Top recipeIchiban Japanese Eggplant with Ginger and Garlic
See the full report

Product & Culinary Innovation Analysis

The upcoming food industry trends for Japanese Eggplant. August 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Japanese Eggplant, as well as its fastest rising and falling ingredients. Broken down by food category. August 2021 data
Top raw ingredients Ingredients and Pairings
#1japanese eggplant
26.99%
#2eggplant
25.67%
#3miso
10.89%
#4leafy greens
6.33%
#5rice
5.05%
Trending Ingredients and Pairings
#1french feta
#2fig balsamic
#3olive tapenade
#4chamomile
#5corned beef
Declining Ingredients and Pairings
#1bell pepper
77.49%
#2quinoa
73.24%
#3milk alternative
72.99%
#4jalapeno
65.83%
#5cherry tomatoes
64.77%
See more raw ingredients trends

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Japanese Eggplant, as well as its fastest rising and falling ingredients. Broken down by food category. August 2021 data
Top prepared food Ingredients and Pairings
#1salad
14.26%