half and half Trends

Half and Half: Linguini with Divine Flavor Zucchini Noodles, Herbs & Fried Capers from Honest Cooking

Shrimp Scampi with Linguine Makes 4 servings Prep Time: 10 minutes Total Time: 30 minutes Ingredients 10 ounces (⅔ pound) linguine pasta 3 Tablespoons olive oil, divided 4 Tablespoons butter, divided 3-5 garlic cloves, minced (about 2 Tablespoons, or to taste) ½ teaspoon chili flakes, or to taste ½ cup dry white wine ground black pepper, to taste kosher salt, to taste 1 pound large shrimp, peeled and deveined 1 cup diced tomatoes (optional) zest and juice of 1 lemon ¼ cup chopped parsley leaves Preparation Cook the linguini according to your own preferences or the package instructions. Drain the pasta, saving and setting aside about ½ cup of the pasta cooking water. Toss the cooked pasta with 1 tablespoon of olive oil to prevent it from sticking together. In a large pan over medium heat, melt half of the butter with the remaining olive oil. Add the minced garlic and chili flakes and cook until fragrant, about 1 minute. Add the white wine, pepper, and salt, and bring it to a simmer. Allow the sauce to simmer for 2-3 minutes, or until it is reduced by half. Add the shrimp to pan and cook, stirring often, until it’s just cooked through (about 2 to 4 minutes, depending on the size of your shrimp). Add the diced tomatoes, if using. Add the cooked pasta and the remaining butter to the pan. Mix with tongs to combine. Add half of the lemon juice, the lemon zest, and a couple tablespoons of the reserved pasta cooking water. Warm it on medium low heat until all of the ingredients are heated through. Taste the pasta and adjust the seasoning with additional salt, lemon juice, and more chili flakes, if desired. You can also adjust the consistency of the sauce with more of the pasta cooking water, if desired. Stir in chopped parsley. Serve immediately TipHero Can’t get enough of quick shrimp recipes? Check out our 10-minute honey garlic shrimp, super easy shrimp alfredo pasta, shrimp, tomato & spinach pasta, or summertime shrimp avocado salad. Share on Facebook from TipHero

Mint Chocolate Chip Buttercream Frosting (half the recipe if just making filling) from My Cake School

Half and Half Oven Tray Pizza (Supersized for hungry families) from Clean Eating with kids

Redfish on the Half Shell from Food & Wine

Half-and-Half Taco Crescent Ring from Pillsbury.com

Half-Batch Perfect Chocolate Chip Cookies from Pinch of Yum

Half-Hour Chicken Gumbo from Martha Stewart

Redfish on da Half Shell from Just A Pinch Recipes

Grilled Scallops in the Half Shell with Citrus Fruits and White Wine from Martha Stewart

Half-and-Half Taco Crescent Ring from Pillsbury.com

Half-Hour Chicken Gumbo from Martha Stewart

Half-Hour Chicken Gumbo from Martha Stewart