Food & Beverage Industry Trends Highlights

Gluten Free Flour popularity has changed by 44.47% over the past year. On average, Gluten Free Flour is consumed 1.72 times every year. Market adoption for Gluten Free Flour in restaurants is 0.2% and it is on 0% of recipes.

Gluten Free Flour plating ideas from top restaurants

Most popular Gluten Free Flour dishes in restaurants. August 2021 data
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Bright Bear Bakery + (Petaluma, California)
City Garden Doughnuts & Coffee (Santa Rosa, California)
Modern Market (Scottsdale, Arizona)
The Spot (Peoria, Illinois)

Fastest rising Gluten Free Flour pairings

The fastest rising ingredients, flavors, and drinks with Gluten Free Flour. August 2021 data
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#1juice
33.19%
#2mac & cheese
17.55%
#3salt
10.48%
#4water
10.21%
#5cake
9.76%
#6soda
6.82%
#7butter
6.48%
#8bread
5.89%
#9flour
0.20%

Food Market Overview for Gluten Free Flour

Gluten Free Flour Growth Over Time

Monitor trends in Gluten Free Flour related conversations over the past year. August 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.00250.0050.00750.010.01250.0150.01750.020.02250.0250.0275
  • Annual Growth

    Gluten Free Flour consumption yearly growth rate
    44.47%
  • Annual Consumption Frequency

    Gluten Free Flour is consumed 1.72 times on average every year
    1.72
  • The percentage of the average American diet that Gluten Free Flour represents. August 2021 data

    Market Adoption

  • The popularity of Gluten Free Flour at home vs at restaurants. The dashed black line represents the breakdown of the industry average. August 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Gluten Free Flour

    Popularity in Restaurants

    0.2%
    1,214 of 621,918 Restaurants
  • 0% of recipes have Gluten Free Flour

    Popularity in Recipes

    0%
    165 of 4,735,453 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Gluten Free Flour. August 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Gluten Free Flour, as well as its fastest rising and falling ingredients. Broken down by food category. August 2021 data
Top raw ingredients Ingredients and Pairings
#1gluten free flour
19.95%
#2flour
19.91%
#3salt
9.03%
#4butter
8.49%
#5sugar
7.76%
Declining Ingredients and Pairings
#1pumpkin spice
83.5%
#2dried cranberries
78.03%
#3dijon
75.94%
#4marshmallow
75.5%
#5rhubarb
75.35%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Gluten Free Flour, as well as its fastest rising and falling ingredients. Broken down by food category. August 2021 data