Food & Beverage Industry Trends Highlights

Crepe popularity has changed by -14.56% over the past year. On average, Crepe is consumed 1.48 times every year. Market adoption for Crepe in restaurants is 4% and it is on 0.2% of recipes.

Crepe plating ideas from top restaurants

Most popular Crepe dishes in restaurants. December 2021 data
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Brown Butter Creperie & Cafe (Grand Rapids, Michigan)
Petite Loulou Crêperie + Café (Purcellville, Virginia)
Helena's Chocolate Cafe & Creperie (Carlisle, Pennsylvania)
Fosko Coffee Barre (Pensacola, Florida)

Fastest rising Crepe pairings

The fastest rising ingredients, flavors, and drinks with Crepe. December 2021 data
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#1cake pop
#2bbq sauce
#3strawberry compote
#4sandwich
52.50%
#5fish
46.04%
#6latte
38.52%
#7soup
28.99%
#8boba
7.55%
#9coffee
0.38%

Food Market Overview for Crepe

Crepe Growth Over Time

Monitor trends in Crepe related conversations over the past year. December 2021 Data
Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '21Apr '21May '21Jun '21Jul '21Aug '21Sep '21Oct '2100.0250.050.0750.10.1250.15
  • Annual Growth

    Crepe consumption yearly growth rate
    -14.56%
  • Annual Consumption Frequency

    Crepe is consumed 1.48 times on average every year
    1.48

Product & Culinary Innovation Analysis

The upcoming food industry trends for Crepe. December 2021 data

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Crepe, as well as its fastest rising and falling ingredients. Broken down by food category. December 2021 data
Top prepared food Ingredients and Pairings
#1crepe
39.93%
#2pancake
39.93%
#3cake
6.55%
#4crepe cake
3.75%
#5waffle
2.2%
Declining Ingredients and Pairings
#1pork ribs
100%
#2lentil soup
100%
#3crostini
100%
#4tajine
100%
#5gingerbread
100%

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Crepe, as well as its fastest rising and falling ingredients. Broken down by food category. December 2021 data