November 11, 2020
UK Food Trends2020
What ingredients, dishes, and motivations are driving the UK’s food & beverage scene in 2020?
UK Food Trends 2020
What ingredients, dishes, and motivations are driving the UK's food & beverage scene in 2020?
Download the full report for an in-depth look at these trends and so much more.
01
Create laser-sharp marketing plans based on geography: Brighton shows more vegan interest than London, and geographic opportunities abound.
02
Activate your R&D innovation with insights into trending niche ingredients. L-theanine is skyrocketing in popularity as a replacement for CBD's stress-relieving qualities; sweet and spicy Gochujang is poised to take over the hot sauce market.
03
Consumers in Brighton are 2x more interested in vegan food and beverage than Londoners, while Welsh interest eclipses that of the English by 13%.
04
Trending Vegan Cuisines include South Indian (+97%), Burmese (+13%)
05
Trending GF Flours include Rice Flour (+50%) and Chickpea Flour (+12%)