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What is going on in the plant-based food & beverage space?

What is going on in the plant-based food & beverage space?

A bite-sized preview of the latest trends:

  • Personal health outweighs planetary health for the majority of plant-based eaters
  • Trending functional needs are intimately personal - the pandemic pushes consumers to seek healthcare from food
  • Plant-based dairy shines in restaurants, but consumers are craving meat

How can food and beverage industry players tap into these emerging trends -in July, 2020 and beyond? Download the full report for more.

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Rising Personal Functions
Brain health
Fertility
+43%
Brain health
Anti-Inflammatory
+33%
Animal rights and sustainability are decreasing as drivers for eating plant-based. Our Plant-Based Food Trends Report details not only what plant-based categories are trending, but *why*.

About Tastewise

Tastewise fuels innovation for the world’s leading food & beverage brands by predicting how consumers cook, order, and eat. No guesswork, no outdated reports.

Using proprietary AI, Tastewise holistically measures consumer relationships to food and beverage. Used by industry leaders, our insights - a fusion of social media, restaurant menus, and recipes - inform product development, marketing strategy, and sales execution.

Brain health
Flax Egg
+132%
Trending Baking Ingredients
Brain health
Cashew Butter
+41%
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